Healthy Recipes: Crab Cake Burgers
أَثْمَر: 6 حصص
الوجبات: 6
وقت الإعداد: 20 minutes
الوقت الكلي: 20 minutes
وصف الوصفة:
These burgers have a true crab flavor that isn’t masked by fillers or strong seasoning. Serve on a bun with tartar sauce or with a lemon-juice-dressed salad of greens, sprouts and sliced peaches. This recipe works best with convenient pasteurized crabmeat, usually found in the refrigerated case near the fish counter. If you prefer lump crabmeat, cut it into small, uniform pieces.
مكونات الوصفة:
- 1 pound crabmeat
- 1 egg, lightly beaten
- 1/2 cup panko breadcrumbs (see Note)
- 1/4 cup light mayonnaise
- 2 tablespoons minced chives
- 1 ملعقة كبيرة خردل ديجون
- 1 tablespoon lemon juice
- 1 teaspoon celery seed
- 1 teaspoon onion powder
- 1/4 ملعقة صغيرة من الفلفل المطحون الطازج
- 4 dashes hot sauce, such as Tabasco, or to taste
- 1 tablespoon extra-virgin olive oil
- 2 teaspoons unsalted butter
خطوات الوصفة:
- Mix crab, egg, breadcrumbs, mayonnaise, chives, mustard, lemon juice, celery seed, onion powder, pepper and hot sauce in a large bowl. Form into 6 patties.
- Heat oil and butter in a large nonstick skillet over medium heat until the butter stops foaming. Cook the patties until golden brown, about 4 minutes per side.
نصائح وملاحظات الوصفة:
Note: Panko breadcrumbs, also known as Japanese breadcrumbs or bread flakes, are coarser in texture than other dried breadcrumbs. They produce a crispy crust and are less likely to become soggy than finely ground breadcrumbs. Look for panko in the Asian food section of large supermarkets and in specialty Asian markets.
وصفة التغذية:
لكل وجبة: 141 calories; 6 g fat (2 g sat, 3 g mono); 83 mg cholesterol; 6 g carbohydrate; 16 g protein; 0 g fiber; 376 mg sodium; 294 mg potassium
مكافأة التغذية: Selenium (44% daily value), Zinc (20% dv), Vitamin C (15% dv).
1/2 Carbohydrate Servings
التبادلات: 1/2 starch, 2 very lean meat, 1 fat (mono)
