Healthy recipe: Two-toned mashed potatoes

Năng suất: 12 servings, 1/2 cup each

Khẩu phần: 12

Thời gian hoạt động: 20 phút

Tổng thời gian: 35 minutes

Để tiến lên phía trước: Prepare sauce (Step 2) and vegetables (Steps 1 & 3), cover and refrigerate separately for up to one day. Reheat vegetables, covered, in the microwave or a double boiler before continuing with Step 4.

Mô tả công thức:

In this recipe, Yukon Gold potatoes and sweet potatoes are roughly mashed together with leeks for a beautiful mottled white-and-orange take on mashed potatoes. The creme fraiche topping offers a tangy counterpoint.

Thành phần công thức:

1. 1 tablespoon buttermilk plus 2/3 cup, divided

2. 2 tablespoons crème fraîche or sour cream

3. 1/2 teaspoon onion powder or granulated onion

4. Pinch of salt plus 3/4 teaspoon, divided

5. 1 1/2 pounds Yukon Gold potatoes, cut into 1-inch chunks

6. 1 1/2 pounds sweet potatoes, peeled and cut into 1-inch chunks

7. 1 small leek, halved lengthwise and thinly sliced, white and light green parts only

8. 2 tablespoons butter, cut into 4 pieces

9. 1/4 teaspoon freshly ground pepper

10. 2 tablespoons minced fresh chives

Các bước công thức:

1. Bring a large pot of water to a boil.

2. Combine 1 tablespoon buttermilk, crème fraîche (or sour cream), onion powder (or granulated onion) and pinch of salt. Cover and refrigerate while you cook the vegetables.

3. Add potatoes, sweet potatoes and leek to the boiling water and return to a boil. Reduce heat to maintain a vigorous simmer and cook until tender enough to pierce with a knife, 12 to 15 minutes. Drain and return the vegetables to the pan (off the heat).

4. Add the remaining 2/3 cup buttermilk, the remaining 3/4 teaspoon salt, butter and pepper to the pan; coarsely mash with a potato masher. Serve topped with the sauce and chives.

Công thức dinh dưỡng:

Mỗi khẩu phần: 117 calories; 3 g fat (1 g sat, 1 g mono); 6 mg cholesterol; 21 g carbohydrate; 0 g added sugars; 2 g protein; 2 g fiber; 190 mg sodium; 318 mg potassium

Tiền thưởng dinh dưỡng: Vitamin A (142% daily value), Vitamin C (18% dv).

1 1/2 Carbohydrate Servings

Trao đổi: 1 starch, 1/2 fat