Healthy Recipe: Sweet Potato & Black Bean Chili


Năng suất: 4 servings, about 2 cups each

Khẩu phần: 4

Thời gian chuẩn bị: 25 minutes

Tổng thời gian: 40 phút

Để tiến lên phía trước: Cover and refrigerate for up to 3 days or freeze for up to 3 months.

Mô tả công thức:

Make a double batch of this quick vegetarian chili, full of black beans and sweet potatoes, and eat it for lunch the next day or freeze the extras for another night. We love the smoky heat from the ground chipotle, but omit it if you prefer a mild chili. Serve with tortilla chips or cornbread and coleslaw.

Thành phần công thức:

  1. 1 tablespoon plus 2 teaspoons extra-virgin olive oil
  2. 1 medium-large sweet potato, peeled and diced
  3. 1 large onion, diced
  4. 4 cloves garlic, minced
  5. 2 tablespoons chili powder
  6. 4 teaspoons ground cumin
  7. 1/2 teaspoon ground chipotle chile (see Note)
  8. 1/4 teaspoon salt
  9. 2 1/2 cups water
  10. 2 15-ounce cans black beans, rinsed
  11. 1 14-ounce can diced tomatoes
  12. 4 teaspoons lime juice
  13. 1/2 cup chopped fresh cilantro

Các bước công thức:

  1. Heat oil in a Dutch oven over medium-high heat. Add sweet potato and onion and cook, stirring often, until the onion is beginning to soften, about 4 minutes. Add garlic, chili powder, cumin, chipotle and salt and cook, stirring constantly, for 30 seconds. Add water and bring to a simmer. Cover, reduce heat to maintain a gentle simmer and cook until the sweet potato is tender, 10 to 12 minutes.
  2. Add beans, tomatoes and lime juice; increase heat to high and return to a simmer, stirring often. Reduce heat and simmer until slightly reduced, about 5 minutes. Remove from heat and stir in cilantro.

Mẹo và ghi chú về công thức nấu ăn:

  1. Note: Chipotle peppers are dried, smoked jalapeño peppers. Ground chipotle chile pepper can be found in the spice section of most supermarkets or online at penzeys.com.

Công thức dinh dưỡng:


Mỗi khẩu phần: 319 calories; 8 g fat (1 g sat, 5 g mono); 0 mg cholesterol; 54 g carbohydrate; 0 g added sugars; 12 g protein; 15 g fiber; 518 mg sodium; 1036 mg potassium

Tiền thưởng dinh dưỡng: Vitamin A (213% daily value), Vitamin C (48% dv), Iron (32% dv), Folate (29% dv), Potassium (27% dv), Calcium (16% dv)

2 1/2 Carbohydrate Servings

Trao đổi: 3 starch, 1 vegetable, 1 lean meat