Healthy Recipes: Edamame-Ginger Dip

Rendement: 6 servings, about 1/4 cup each

Portions : 6

Temps de préparation: 15 minutes

Temps total: 1 1/4 hours

Pour prendre de l'avance : Cover and refrigerate for up to 5 days.

Description de la recette :

Think of this dip as an Asian version of hummus, made with edamame, ginger and soy. Serve with rice crackers and/or carrot sticks.

Ingrédients de la recette :

1. 8 ounces frozen shelled edamame
2. 1/4 cup water
3. 2 cuillères à soupe de sauce soja réduite en sodium
4. 1 tablespoon minced fresh ginger
5. 1 tablespoon rice vinegar
6. 1 tablespoon tahini
7. 1 clove garlic
8. 1/8 teaspoon salt
9. Hot pepper sauce to taste

Étapes de la recette :

1. Cook edamame according to package directions.
2. Puree the cooked edamame, water, soy sauce, ginger, vinegar, tahini, garlic, salt and hot sauce in a food processor until smooth. Chill for 1 hour before serving.

Nutrition de la recette :

Par portion: 108 calories; 3 g fat (0 g sat, 1 g mono); 0 mg cholesterol; 14 g carbohydrate; 0 g added sugars; 5 g protein; 2 g fiber; 214 mg sodium; 32 mg potassium

1 portion de glucides

Des échanges: 1/2 fat, 1/2 starch