Published on January 31, 2013
Updated on February 13, 2018
Yield: 18 servings
Servings: 18
Prep Time: 15 minutes
Total Time: 15 minutes
Recipe Description:
In this deconstructed version of hot spinach-artichoke dip, we stuff artichoke hearts with lightly seasoned cooked spinach and melt brie on top.
Recipe Nutrition:
Per serving: 21 calories; 1 g fat (1 g sat, 0 g mono); 4 mg cholesterol; 1 g carbohydrate; 0 g added sugars; 1 g protein; 1 g fiber; 90 mg sodium; 84 mg potassium
Nutrition Bonus: Vitamin A, folate, potassium, magnesium.
0 Carbohydrate Servings
Exchanges: 1/2 vegetable, 1/2 fat
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