Healthy Eating

Healthy recipe: Bean & barley s..

Yield: 4 servings, 2 1/2 cups each Servings: 4 Active Time: 30 minutes Total Time: 45 minutes To Make Ahead: Refrigerate for up to 3 days or freeze for up to 6 months. Recipe Description: This hearty bean and barley soup tastes like it has simmered f..

Healthy recipe: Blue cheese portobe..

Yield: 4 servings Servings: 4 Active Time: 1 hour Total Time: 1 hour Recipe Description: Blue cheese and slow-cooked onions turn a grilled portobello into an indulgent portobello burger. Ruby port—a sweet fortified wine—gives extra depth of flavo..

Healthy recipe: Roast chicken &..

Yield: 4 servings Servings: 4 Active Time: 15 minutes Total Time: 45 minutes Recipe Description: Caramelized sweet potatoes and red onion are the bed for chicken thighs that cook up fast in a very hot oven—perfect for a quick healthy chicken dinner..

Healthy recipe: Pomodoro pasta with..

Yield: 2 servings, 2 cups each Servings: 2 Active time: 25 minutes Total time: 30 minutes Recipe description: In honor of Vegetarian Awareness Month, capture the flavor of vine-ripened tomatoes with this elegant-yet-quick, fresh tomato sauce. Althoug..

Healthy recipe: Quinoa lasagna..

Yield: 8 servings Servings: 8 Active Time: 45 minutes Total Time: 1 1/2 hours Recipe Description: This healthy quinoa lasagna recipe has a layer of quinoa (rather than noodles) along with vegetables, cheese and herbs. Though it tastes like comfort fo..

Healthy recipe: Sweet potato, red o..

Yield: 12 servings Servings: 12 Active Time: 40 minutes Total Time: 1 3/4 hours To Make Ahead: Prepare the crust (Step 2), wrap tightly and refrigerate for up to 3 days or freeze for up to 6 months. Cool, cover and refrigerate the baked tart for up t..