Published on October 22, 2010
Updated on February 13, 2018
Finely chopped raw broccoli is tender and mild–here it’s tossed with a creamy dressing, meaty chickpeas and sweet bell pepper.
Yield: 4 servings, 1 cup each
Total Time: 20 minutes
Prep Time: 20 minutes
To Make Ahead: Cover and refrigerate for up to 1 day.
Recipe Ingredients:
Recipe Steps:
Recipe Nutrition:
Per serving: 122 calories; 3 g fat (2 g saturated fat, 1 g mono unsaturated fat); 11 mg cholesterol; 18 g carbohydrates; 7 g protein; 4 g fiber; 260 mg sodium; 324 mg potassium
© 2009 EatingWellInc.com Photo: Ken Burris
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