Published on July 22, 2011
Updated on February 13, 2018
Yield: 4 servings
Servings: 4
Prep Time: 10 minutes
Total Time: 25 minutes
Recipe Description:
Roast whole slices of lemon along with the asparagus for a beautiful look and sparkling, bright taste. Great with seafood, especially salmon or scallops.
Recipe Ingredients:
Recipe Steps:
Recipe Nutrition:
Per serving: 91 calories; 7 g fat (1 g sat, 5 g mono); 0 mg cholesterol; 9 g carbohydrate; 0 g added sugars; 2 g protein; 4 g fiber; 302 mg sodium; 241 mg potassium
Nutrition Bonus: Folate (42% daily value), Vitamin C (90% dv), Vitamin A (25% dv).
1/2 Carbohydrate Servings
Exchanges: 1 vegetable, 1/2 fruit, 1 1/2 fat
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