Donate

All Posts

In the ‘Healthy Eating’ Category

Healthy Recipes: Mixed Green Salad with Grapefruit & Cranberries

Grapefruit juice is the base for the tangy vinaigrette on this salad studded with grapefruit segments and dried cranberries. It serves 12 as a starter…

Healthy Recipes: Spinach Soup with Rosemary Croutons

Rosemary has a strong flavor, but offers only a subtle hint in this spinach soup. If you like, any seasonal greens you have on hand…

Boosting Your Willpower

Do you feel overwhelmed by too many goals? Learn a step-by-step approach to feel motivated and achieve your objectives. Sometimes willpower is a lot like…

Healthy Recipes: Zesty Wheat Berry-Black Bean Chili

This rib-sticking chili offers a hearty mix of wheat berries, beans, peppers and onion. Feel free to add an additional chipotle pepper to crank up…

Quick Tips for a Healthy Mind, Body & Spirit

10 quick diet tips to help you stay energetic and healthy.  Boost your energy levels and keep your moods on an even keel with these…

Healthy Recipes: Acorn Squash Stuffed with Chard & White Beans

Acorn squash’s natural shape makes it just right for stuffing. This filling has Mediterranean flair: olives, tomato paste, white beans and Parmesan cheese. Serve with:…

Healthy Recipes: Melon & Apple Granita

Welcome to a new year filled with healthy recipes for prevention!  This granita uses sweet ripe melon for flavor, apple juice instead of sugar and…

How You Can Prevent Cancer in 2011

Beyond our many goals and resolutions, the New Year also brings many fresh new opportunities to make changes for a healthier lifestyle. Making informed health…

Healthy Recipes: Wild Rice with Dried Apricots & Pistachios

Colorful apricots, scallions and pistachios make this vibrant dish worthy of any holiday table. Since wild rice (really a grass) does not absorb liquid to…

HealthyRecipes: Roasted Halibut with Banana-Orange Relish

  Sweet bananas combined with oranges, cilantro and lime juice create a fresh relish to serve with mild, white-fleshed fish, or try it alongside roast…