Published on November 10, 2011
Updated on February 13, 2018
Yield: 6 servings, about 1/4 cup each
Servings: 6
Prep Time: 15 minutes
Total Time: 1 1/4 hours
To Make Ahead: Cover and refrigerate for up to 5 days.
Recipe Description:
Think of this dip as an Asian version of hummus, made with edamame, ginger and soy. Serve with rice crackers and/or carrot sticks.
Recipe Ingredients:
Recipe Steps:
Recipe Nutrition:
Per serving: 108 calories; 3 g fat (0 g sat, 1 g mono); 0 mg cholesterol; 14 g carbohydrate; 0 g added sugars; 5 g protein; 2 g fiber; 214 mg sodium; 32 mg potassium
1 Carbohydrate Servings
Exchanges: 1/2 fat, 1/2 starch
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